James Sloane's Articles
Click here to Search
Medreview Articles

Angelic Waters
Coronado, CA

Born To Feng Shui

Mount Hope Foods
Cottonwood, AZ


Mountain Mist Botanicals

Open Wisdom Institute

Stay Healthy
Las Vegas, NV

 

Chocolate and Calcium Supplements

A new trend is the addition of calcium with chocolate for calcium supplements, such as chewable calcium supplements. From a marketing standpoint this may sound like a great idea. From a practical standpoint though, it is real stupidity. Cocoa, used to make chocolate, is a rich source of oxalic acid. Oxalic acid has a high affinity for calcium, binding with it, and rendering it unusable by the body. In addition, the formation of calcium oxalate crystals may increase the risk of kidney stones in some individuals.

Coffee and teas (black, oolong, and green), are also sources of oxalic acid. For this reason calcium supplements should not be taken with these beverages. Nor should green tea be added to supplements with calcium, or be taken with calcium supplements.

 
About
Health trivia and reporting on alternative and traditional medicines..

Help us to help you by supporting our efforts to produce and maintain this blog

Reference Links

Mountain Mist Botanicals

MMB Message Board

PubMed

RXList The Internet Drug List

The Truth in Medicine
 

 
 

 


 
Recommended Reading
 
 
 

For easier, more convenient reading check out the Kindle

 

 

All material on this website is the property of Mountain Mist Botanicals and James Sloane.
Reproduction of information in whole or in part is allowed for personal use only

Any commercial use including posting to other commercial sites is prohibited
without the express written permission of James Sloane.

Note: The herbal claims being made are based on historical uses and scientific research from outside the U.S.A.
They have not been reviewed or approved by the FDA. The information provided is for informational purposes onl
and is not intended as a guide for the diagnosis or treatment of any disease.