Ok I need some help with the things I'm taking for better digestion. I do have gallstones, too, which is part of the equation.
I am taking HCL (to increase stomach acid which is low), digestive enzymes (to help break down food unless I am eating some raw veggies with the meal), ox bile (to help aid the gallbladder) & digestive bitters (to stimulate the stomach to produce more acid). I don't take all these at every meal, however. (In other words, I'm not consistent!

)
My question is when to take these things. For example, since bile is used to make acid alkaline, wouldn't it be better to take that an hour or so AFTER a meal AFTER the food is broken down and read to enter the small intestines? Otherwise, it seems like it would be neutralizing the acid in the stomach that I'm trying to increase.
Do I need HCL at every meal or just those meals with protein? How does HCL work differently than digestive enzymes? Do I need both?
Am I correct that if I eat raw foods with a meal I don't really need to take digestive enzymes too? Don't raw veggies have enzymes?
I take the bitters before I eat to 'get the acidic juices flowing', just enough on the back of the tongue, as you taught me, James.
So, am I on the right track and if not, please help me get on the right track. I'm still dealing with too much bloat, gas, queasiness and food that takes forever to digest.
Thanks!
Marci