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Barbara O'Neill on the acid-alkaine balance
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James Offline
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Barbara O'Neill on the acid-alkaine balance
Here is one of my responses to some of the misinformation in her video:

Barbara O'Neill has NO CLUE what she is talking about. or example claiming fungus needs acids to thrive and especially claiming cancer cannot live in an oxygen environment.

If you take a look at Candida albicans for example it is acidity that keeps the Candida in its benign yeast form and controls the growth. Alkalinity from a lack of flora turns on the Candida growth gene and morphs the Candida in to its pathogenic fungal form.

And cancer is highly dependent on oxygen for survival. So much that cancer cells have a higher affinity for oxygen than healthy cells:

Reliance of cancer cells on oxygen:

Oxygen Consumption Can Regulate the Growth of Tumors, a New Perspective on the
Warburg Effect. PLoS One 2009 Sep 15;4(9):e7033

Choosing between glycolysis and oxidative phosphorylation: a tumor's
dilemma? Biochim Biophys Acta 2011 Jun;1807(6):552-61

Comparison of Metabolic Pathways between Cancer Cells and Stromal Cells in
Colorectal Carcinomas: a Metabolic Survival Role for Tumor-Associated
Stroma. Cancer Res January 15, 2006 66;632

Akt Stimulates Aerobic Glycolysis in Cancer Cells. Cancer Res June
1, 2004 64; 3892



That cancer growth is inhibited by low oxygen levels an die in the absence of oxygen:

Oxygen consumption can regulate the growth of tumors, a new perspective on the
Warburg effect. PLoS One 2009 Sep 15;4(9):e7033

Anoxia is necessary for tumor cell toxicity caused by a low-oxygen
environment. Cancer Res 2005 Apr 15;65(8):3171-8

Relationship between oxygen and glucose consumption by transplanted tumors in
vivo. Cancer Res 1967 Jun;27(6):1041-52



Death of cancer cells by lack of oxygen and angiogenesis stimulation to increase the growth rate of tumors by increasing oxygen levels to the tumor:

Computational models of VEGF-associated angiogenic processes in cancer.
Math Med Biol 2012 Mar;29(1):85-94

Blood Flow, Oxygen Consumption, and Tissue Oxygenation of Human Breast Cancer
Xenografts in Nude Rats. Cancer Res 47, 3496-3503, July 1,1987

A Mathematical Model for the Diffusion of Tumour Angiogenesis Factor into the
Surrounding Host. Tissue Math Med Biol (1991) 8 (3): 191-220

The History of Tumour Angiogenesis as a Therapeutic Target. University of
Toronto Medical Journal Vol 87, No 1 (2009)


The higher affinity for oxygen by cancer cells than healthy cells:

Utilization of Oxygen by Transplanted Tumors in Vivo. Cancer Res
1967;27:1020-1030

Growth-related changes of oxygen consumption rates of tumor cells grown in vitro
and in vivo. J Cell Physiol 1989 Jan;138(1):183-91



And her claim of cells reaching a pH of 5.5 is totally ludicrous. A cell does not live with a pH of 5.5. Furthermore, cancer cells have an ALKALINE internal pH higher than that of normal cells. A pH of 5.5 is far from alkaline. Cancer cells need this highly alkaline pH to not only survive but also to drive glycolysis within the cancer cells. When cancer cells are made acidic internally the cancer cells die.

Research has also shown that when healthy cells are made excessively ALKALINE, the healthy cells morph in to cancer cells:

Alkalinity driving cancer cell growth and malignant transformation:

Role of the Intracellular pH in the Metabolic Switch Between Oxidative
Phosphorylaiton and Aerobic Glycolysis-Relavance to Cancer. Cancer
2011;2(3):WMC001716

Na+/H+ exchanger-dependent intracellular alkalinization is an early event in
malignant transformation and plays an essential role in the development of
subsequent transformation-associated phenotypes. FASEBJ 2000 Nov;14(14):2185-97

Tumorigenic 3T3 cells maintain an alkaline intracellular pH under physiological
conditions. Proc Natl Acad Sci USA 1990 October; 87(19): 7414–7418

31P NMR analysis of intracellular pH of Swiss Mouse 3T3 cells: effects of
extracellular Na+ and K+ and mitogenic stimulation. J Membr Biol
1986;94(1):55-64

Extracellular Na+ and initiation of DNA synthesis: role of intracellular pH and
K+. J Cell Biol 1984 Mar;98(3):1082-9



How cancer cells maintain their internal alkalinity and evidence that blockingthe proton pumps makes cancer cells acidic killing them:

Vacuolar H(+)-ATPase in Cancer Cells: Structure and Function. Atlas of
Genetics and Cytogenetics in Oncology and Haematology Sept. 2011

Vacuolar H+-ATPase in human breast cancer cells with distinct metastatic
potential: distribution and functional activity. Am J Physiol Cell
Physiol 286: C1443–C1452, 2004

Targeting vacuolar H+-ATPases as a new strategy against cancer. Cancer
Res 2007 Nov 15;67(22):10627-30

Vacuolar H(+)-ATPase signaling pathway in cancer. Curr Protein Pept Sci
2012 Mar;13(2):152-63



That cancer cells secrete non-acidic lactate, not lactic acid:

Tumor metabolism of lactate: the influence and therapeutic potential for MCT
and CD147 regulation. Future Oncol 2010 Jan;6(1):127-48

Enzymes involved in L-lactate metabolism in humans. Mitochondrion 2013
Sep 9. pii: S1567-7249(13)00244-4

Tumor metabolism: cancer cells give and take lactate. J Clin Invest
2008 Dec;118(12):3835-7

Mitochondrial fission induces glycolytic reprogramming in cancer-associated
myofibroblasts, driving stromal lactate production, and early tumor
growth. Oncotarget 2012 Aug;3(8):798-810



Barbara also has her "facts" about pH and tissue oxygenation completely BACKWARD!!!! It is well known in medicine and science that tissue oxygenation is acid dependent. This is because carbonic acid relaxes the blood vessels allowing proper circulation. Alkalinity decreases circulation by constricting blood vessels. In addition, the release of oxygen from hemoglobin is acid dependent. Acidosis actually leads to hyper-oxygenation while alkalosis leads to hypoxia and can lead to death from suffocation due to decreased oxygen delivery and spasm contractions of the lungs preventing respiration.

And the claims of foods being alkalizing is also totally ridiculous. ALL foods get metabolized in to acids. In fact, if you ingest almonds she recommends the will be metabolized in to uric acid, carbonic acid and minor amounts of acetic and other acids that she just got done falsely claiming lead to yeast and fungus thriving.

Just way to many errors in this video to address them all.

For more information on the acid-alkaline myth and the myth of foods being able to alkalize the blood see:

http://medreview.wordpress.com/2013/03/0...um-part-2/

http://chriskresser.com/the-ph-myth-part-1

http://chriskresser.com/the-acid-alkaline-myth-part-2

https://www.youtube.com/watch?v=7O6GhVCvVgE

http://www.MountainMistBotanicals.com
05-08-2016 02:02 AM
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